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Quinoa, Sweet Potato, & Cranberry Stuffing

28 Oct 2013

Colorful Quinoa Salad

  • Colorful Quinoa Salad
  • A colorful, protein-rich dish that will satisfy your stomach and tastebuds.
Servings Prep Time Cook Time
3 people 6 minutes 15 minutes


Servings: people


  1. Rinse and drain the quinoa.
  2. Pour quinoa and vegetable broth into a large pot, bring to a boil, then cover and let simmer for 15 minutes.
  3. While the quinoa is simmering, heat the coconut oil and sauté peppers and scallions.
  4. Once the peppers and scallions are tender, mix the quinoa, black beans, peppers, scallions, and cucumber in a large bowl.
  5. In a small bowl, combine lemon juice, cumin, oregano, and olive oil. Pour over the quinoa.

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